A South Africa white wine here, featuring a blend of Chenin Blanc, Verdelho and Viognier grapes, harvested predominantly from granite soils. The grapes are fermented in French oak, and aged on lees for 10 months. A vibrant, tropical wine!
Tasting Note by The Chaps at Master of Malt
Tropical fruit and white florals, with an earthy mineral note leading into fresh peach.