A zesty albariño from Pazos de Lusco, made with grapes from the Rías Baixas region in northwest Spain. It's fresh and crisp, with those hallmark peach flavours we know and love from the Spanish grape.
Tasting Note by The Chaps at Master of Malt
Peach and a touch of cream, with pear skin, citrus blossom and flinty mineral undertones.