Elgin is cooled by the breezes of the Atlantic ocean making it one of the best places in the Cape to grow Burgundian varieties like pinot noir. This is top notch pinot noir from a producer that dates back to the 19th century which would be splendid with roast duck.
Tasting Note by The Chaps at Master of Malt
Ripe red berries like raspberry and red cherry with spice, mulchy mushroom notes and bittersweet dark chocolate.