A glorious Sauvignon Blanc from Neil Ellis, produced in the coastal Groenekloof region of South Africa. Brimming with zesty fruit character and vegetal undertones, the 2019 vintage would pair wonderfully with vegetarian cuisine or soft cheeses.
Tasting Note by The Chaps at Master of Malt
Gooseberries and tart citrus progress to tropical fruit with a touch of melon, followed by green vegetables and grassy undertones.