From the Italian Carema winery comes this exquisite 2018 vintage red wine. Produced from Nebbiolo grapes, it's treated to two years of maturation after fermentation, including a year in large oak barrels. The result is a richly bold, spicy, and tannic sipper – ideal accompaniment for robust red meat dishes and delicious stews.
Floral red berries open up to darker, tangy cherries and oak char. Nutmeg, earthen vanilla, a touch of leather, and resinous wood beneath.
