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From the Moorooduc Estate on the Mornington Peninsula near Melbourne in Australia comes this 2018 vintage pinot noir. Packed with intensely aromatic, fruity character, this will pair very nicely with roast beef and red meat dishes.
Bold red fruit with fresh dark cherries, pomegranate, and balsamic strawberries. Sandalwood and orange peels cross with an earthy, herbal depth.
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