Rich and elegant Italian red wine from the Mazzei Zisola estate, showcasing the 2017 harvest of nero d'avola grapes. The wine spends 10 months in oak barriques before bottling, imparting gentle notes of vanilla, and ensuring a softly tannic balance to the dark fruit at its core.
Blackcurrants, berries, and dark cherries, with strawberries and red fruits in tow. Dark chocolate and fragrant tobacco join in time, backed by vanilla, and a touch of black pepper.
