Masia La Sala Blanc 2021 Bottling Note
This delicious bargain comes from the Penedes region in Catalonia in Northern Spain. It's made from a blend of two Catalan varieties Macabeo and Xarel-lo, blended with Chardonnay. This would be great with a seafood paella or even fish & chips.
Tasting Note by The Chaps at Master of Malt
Light and lemony with green apple and floral notes.
Customers Who Bought This Also Bought…
Thank you!
We’ll let you know when this
product is back in stock.