Masi Brolo Campofiorin Oro 2017 75cl

This is the oro or gold version of Masi's classic Campofiorin which has long been one of the most reliable wines in Valpolicella. It's made mainly from a mixture of corvina with some rondinella and the very rare oseleta. The wine is fermented once and then a second time with some dried corvina grapes added and then aged in a mixture of French and East European oak producing a wine that has some of the heady spice of an Amarone. This would be delicious with wild boar sausages.