Masi Brolo Campofiorin Oro 2017 75cl
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Masi Brolo Campofiorin Oro 2017
This is the oro or gold version of Masi's classic Campofiorin which has long been one of the most reliable wines in Valpolicella. It's made mainly from a mixture of corvina with some rondinella and the very rare oseleta. The wine is fermented once and then a second time with some dried corvina grapes added and then aged in a mixture of French and East European oak producing a wine that has some of the heady spice of an Amarone. This would be delicious with wild boar sausages.
Tasting Note by The Chaps at Master of Malt
Maraschino cherry fruit with subtle raisin notes, full-bodied and smooth with cloves, camphor, cinnamon, figs and toasty leathery notes on the finish.
Allergy Information
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