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A radiant red Rioja from Marqués de Cáceres, produced from a core of Tempranillo grapes, hand-harvested in 2016. After fermentation, the wine is treated to 15 months in French oak barrels, imparting a rich, silky texture and tannic, spicy depth. Ideal for enjoying with roast meats and stews.
Bold and dry with plenty of tart blackberry and plum, earthen tobacco, and vanilla pod. A touch of liquorice rests beneath yet more dark, jammy fruit and a prickle of pepper.
