Venezia is Pinot Grigio's heartland, making lots of crisp, simple wines which go brilliantly with local seafood dishes like spaghetti vongole. Don't be afraid to mix it though in simple cocktails like a Bicicletta - a mixture of white wine, Campari or Aperol with a spritz of soda water.
Light and fresh with flavours of peach, lemon, and a delicate spiciness.
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