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From Le Salette comes the 2017 vintage Amarone Della Valpolicella Classico, made with five grape varieties: corvina, rondinella, croatina, oseleta, and dindarella. The wine was aged in Slovenian oak casks for 30 months before bottling, making this Italian red wine perfect with rich pasta ragus.
Jammy cherry, forest fruit, toasted spices, hints of sage, and fig sweetness.
