Here's an unusual wine. It's made using the Champagne method but in South West France, Armagnac country to be more specific, using local grapes ugni blanc gros manseng. So if you need a sparkling wine to make cocktails with, then look no further.
Tasting Note by The Chaps at Master of Malt
Peaches, herbal, grassy, floral notes with very fine bubbles and a discrete toastiness.