A delightful sparkling, non-vintage Rosé from Langham winery in Dorset. This English sparkling wine is made from 46% pinot noir, 36% chardonnay, and 18% pinot meunier grapes, with 85% of the wine coming from the fantastic 2018 vintage, and the rest made up of reserve wines. Dry and crisp, with plenty of red summer fruits, this will go well alongside charred vegetables, and grilled seafood, as well as light desserts.
Tasting Note by The Chaps at Master of Malt
Creamy mousse, with strawberry tart, raspberries, and grapefruit zing.