Excellent quality cabernet from Stellenbosch in South Africa. This was fermented in a mixture of concrete tanks stainless steel before ageing for 14 months in French oak barrels. This is a smooth, fruit-driven wine which would make a wonderful Sunday lunch wine.
Ripe blackcurrants and blackberries with cloves, cardamom, cedar and subtle vanilla notes and ripe smooth tannins.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
