A brilliant South African Sauvignon Blanc from Klein Constantia here! This is the 2018 vintage, made with a blend of grapes from different parcels on the estate. It spent seven months on its lees and is packed full of tangy fresh fruit, so ought to do well alongside salty seafood dishes.
Tasting Note by The Chaps at Master of Malt
Lemon peel and ripe pineapple, leading into flinty minerality, apple skin and honeysuckle.