Cape Bordeaux meets Rhone blend here made from 37% merlot, 25% cabernet sauvignon, 17% shiraz, 13% cabernet franc, 6% malbec and 1% petit verdot. This is ripe and spicy and would be brilliant with spicy lamb dishes.
Blackcurrant, bramble and dark cherry fruit with cloves, cardamon, ripe tannins and a little smoky toastiness on the finish.
