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Greece is one of the most exciting countries on earth for wine. It combines a wealth of native grapes with forward-thinking producers like Boutari, a company that has been at the forefront of the Greek wine revolution of the past 30 years. This is made from 100% agiorgitiko (a grape that means St. George) to make a fragrant, fruity red that would be brilliant with lamb kebabs.
Black cherries and plums with aromatic notes of rosemary and rose petal with leather on the finish.
