Greece is one of the most exciting countries on earth for wine. It combines a wealth of native grapes with forward-thinking producers like Boutari, a company that has been at the forefront of the Greek wine revolution of the past 30 years. This is made from 100% agiorgitiko (a grape that means St. George) to make a fragrant, fruity red that would be brilliant with lamb kebabs.
Tasting Note by The Chaps at Master of Malt
Black cherries and plums with aromatic notes of rosemary and rose petal with leather on the finish.