From the family run Giuseppe Cortese winery in the prized Piedmont region of Italy comes this gloriously rich and robust red wine. Produced from 100% Nebbiolo grapes, the wine spends between 20 and 22 months resting in Slavonian oak and a further 10 months maturing in the bottle before release. With rich, earthy undertones, this would be a fabulous accompaniment to mushroom risotto.