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From the family run Giuseppe Cortese winery in the prized Piedmont region of Italy comes this gloriously rich and robust red wine. Produced from 100% Nebbiolo grapes, the wine spends between 20 and 22 months resting in Slavonian oak and a further 10 months maturing in the bottle before release. With rich, earthy undertones, this would be a fabulous accompaniment to mushroom risotto.
Ripe berries, cherries, and plums mingle with leathery tobacco and earthen, woody spice.
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