A Spanish red blend from Finca Constancia, part of Gonzalez Byass’ portfolio of wines. This fruit-driven wine is a blend of syrah, cabernet sauvignon, cabernet franc, tempranillo, graciano and petit verdot grown in the small municipality of Otero in the Toledo province of Castile-La Mancha. Grapes are harvested by hand, fermented and aged for 13 months in new French and American oak barrels.
Tasting Note by The Chaps at Master of Malt
Aromas of red ripe fruit, plums, cherries, strawberries and red currants, sweet spices of clove, cinnamon, vanilla and a hint of tobacco and toffee. Smooth on the palate with sweet tannins and a long finish.