You've probably had the red reserva Riojas from this producer but have you ever tasted the whites? Well, it's time to try. This is made entirely from viura (also known as macabeo) and bottled without any oak aging. Try this chilled with a pint of prawns.
Tasting Note by The Chaps at Master of Malt
Fresh lemons and green apples, crisp, fresh and simple.