Say hello to the 2009 vintage of the ever-wonderful Faustino I Gran Reserva! A core of Tempranillo makes up this one, supported by a dash of Mazuelo and Graciano grapes. The wine is then aged for 28 months in a combination of American and French oak barrels. A top Spanish wine that'll do well paired alongside tapas, particularly cured meats.
Tasting Note by The Chaps at Master of Malt
Meaty and spicy, with spiced plum, black pepper and cigar box, with dark cherry and toasted almond.