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A wonderfully Chardonnay from South African winery Crystallum, Agnes is named after the owners' great grandmother, Agnes Floyd. It's produced from a blend of Chardonnay grapes from multiple vineyards, and is fermented and aged in French oak barrels for nine months before bottling. Subtle oak notes balance well with citrus and stone fruits.
Lime curd and grapefruit peel, with nectarine and peaches alongside subtle oak and a vibrant acidity.
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