A magnum bottle of Chapel Down's Classic Non-Vintage Brut. Spectacular sparkling wine from the South East of England, made predominantly with a combination of Pinot Noir, Chardonnay and Pinot Blanc grapes. Wonderfully fragrant stuff - and apparently it goes rather well with fish and chips!
Tasting Note by The Chaps at Master of Malt
Buttery brioche and red apples breathe through notes of lemongrass, quince and a touch of strawberry.