A beautifully elegant Prosecco from the Asolo region of Italy, made using a selection of grapes from Case Paolin's own vineyards, in the district of Montello and the Asalo hills. Refined and delicate, perfect accompaniment for a nice baked white fish and roasted vegetable dinner.
Tasting Note by The Chaps at Master of Malt
Orchard fruits and elegant whisps of floral blossom, zesty lemons and limes, and ripe peach.