A single varietal red wine made from Shiraz (Syrah) grapes grown on trellised vines in lightly textured, unirrigated soil in Stellenbosch in South Africa. The delicious 2018 vintage was aged in old French barrels.
Tasting Note by The Chaps at Master of Malt
Delicate floral notes, dark fruits and black peppercorn spice, with fresh acidity and fine tannins underneath.