From Cantina Terlan in the Italian Alps comes this exquisite Pinot Noir. The high elevation of the vineyards provides ideal conditions for pinot noir grapes to grow, before being manually harvested for production. It spent around 10 months in large oak barrels before bottling, ideal to enjoy with a leg of lamb, or a nice mushroom risotto.
Ripe blackberries, blackcurrants and raspberries, it's like a summer fruit jamboree in there, mingling with earthy liquorice spice.
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