This characterful Tuscan red wine from Brunello di Montalcino is made with Sangiovese grapes harvested from the winery's oldest vines. Packed with bold, dark forest fruit notes and a deep earthiness, it'll pair wonderfully with rich Italian meat and mushroom dishes.
Tasting Note by The Chaps at Master of Malt
Dark plums, strawberries, and blueberries meet earthen notes of leather and herbaceous tobacco.