The 2021 vintage of Grenache Noir from South Africa's Bosman Family Winery. Grapes from the family's vineyards in Wellington undergo cool fermentation, and the wine is matured in oak, then rested in steel tanks before blending and bottling. Top stuff for rich red meat dishes.
Tasting Note by The Chaps at Master of Malt
Spiced red fruits and silky dark forest fruits, gently floral with a touch of oak char toward the finish.