Bosman

South Africa has some of the largest plantings of cinsault, a southern French grape, in the world, but for a long time it wasn't appreciated. Cinsault went into red blends, pinks and was even distilled into brandy. In the last five years, however, the world has woken up to how wonderful Cape cinsaul

The 2021 vintage of Grenache Noir from South Africa's Bosman Family Winery. Grapes from the family's vineyards in Wellington undergo cool fermentation, and the wine is matured in oak, then rested in steel tanks before blending and bottling. Top stuff for rich red meat dishes.

Produced by the Bosman family winery, this fabulous South African red is made using Cinsault grapes from the family's vineyards. This 2019 vintage has a dense, bold character with dark berries and a silky finish – it should make a great accompaniment to savoury dishes!

A superb South African Grenache Noir here from the Bosman Family Winery. Producing in Wellington, this expression is filled to the brim with ripe fruit, making for a great wine if you're keen on your Pinot Noirs and the like. You'll want to pair it with a good meaty dish, we reckon.