The grape variety here is viura which is known in France and Catalonia as macabeo. It's a very versatile grape which here is used to make a deliciously simple wine which would be great with clams especially if you splash a bit in the pot while you're cooking. Delicious!
Tasting Note by The Chaps at Master of Malt
Light and fresh with lemon and peach notes with a slight herbal grassy quality.