South Africa makes some lovely shiraz, or syrah as it's known in France. Full of delicious dark fruit and with a smooth, slightly smoky finish, this would be hard to resist with grilled meats, BBQ or rich aubergine dishes.
Tasting Note by The Chaps at Master of Malt
Very ripe blackcurrant nose with spices and a waft of smoke.
Lightish body, ripe cassis fruit, juicy and fresh with a touch of smoky spiciness.