Verdelho is one of the great grapes of Madeira where it goes into the island's fortified wines but it has also found a home from home in Australia where it makes distinctive dry wines. This zesty fresh comes from David Traegar in Victoria. The extra time in bottle has brought some nutty richness to the fruit. This would be delicious with all kinds of Thai and Vietnamese food.
Tropical fruit, peach and melon on the palate with aromatic floral notes and a subtle almond note on the finish.
