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Here's a rich, powerful 2015 red wine from Avignonesi, made with 100% Sangiovese estate grown grapes in Tuscany, which are then matured for 18 months in large oak casks and barriques. Fantastic stuff to serve with strong cheeses, so whack out the Roquefort and Stilton.
Red fruits galore with plums, pomegranates and cherries, with sweet spices and Mediterranean herbs.
