A robust red wine from South Africa's Ataraxia Wines. Produced with the 2017 harvest of Pinot Noir grapes, grown in the Hemel-en-Aarde, where the maritime climate means they're some of the last to be picked in the region. A top pick to enjoy beside robust meat dishes or hearty roasted vegetables.
Tasting Note by The Chaps at Master of Malt
Blended cranberries, soft strawberries are followed by crisp red apple, an earthy dryness, and piney spice linger throughout.