A glorious red wine from the Antinori family winery in Italy. Produced from a selection of Cabernet Sauvignon, Merlot, and Syrah grapes harvested from the vineyards of Guado al Tasso, it is brimming with plenty of rich tannic character that'll do very nicely with rich pasta and meaty game dishes.
Tasting Note by The Chaps at Master of Malt
Perfumed fruits with dark plums, blueberries, and blackberries. Sweet baking spices and black forest gateaux with more dense fruit and layers of earthen oak.