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A rather delicious Prosecco from Adami, Bosco di Gica is named after the ancient name of the area where the first family vineyards are located. Produced predominantly from Glera grapes with a small proportion of Chardonnay, it's fruity, crisp and floral, ideal for aperitifs and the like.
Dry with a vibrant acidity, notes of nectarine and ripe orchard fruit with honey, cherry blossom and a crisp finish.
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Yum!! Easy drinking, lockdown saviour. Worth the extra cost for a Sunday morning drink that reminds me that spring is here!! Not too gassy or acidic. Friends had it in brandy and rated it too. 11% just enough alcohol. Will reorder for Easter. First time I have used this website but now a fan