15 year old single malt from Tobermory, finished in Spanish oak casks after maturing initially in ex-bourbon casks. Yet another example of how versatile the malt from Tobermory can be (just look at the various cask finishes this whisky from the distillery on the Isle of Mull has enjoyed!).
Honey-drenched sponge cake, hops and a pinch of grapefruit zest.
Warming cedar spices and a hint of nutmeg appear on the palate. Citrus continues to sit at the core.
Subtle sea breeze and a dash of black tea.
