We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United Kingdom as it might affect the price!
Get a FREE Gift with every order!
On orders over £99
The lowest prices on your favourite spirits!
Get a response within seconds
Still time to get your Whisky Advent Calendar!
Douglas Laing decided to dedicate this edition of The Epicurean to Scotland's capital, with the recipe for the Edinburgh Edition the tasty result of a collaboration some of the city's best bartenders and spirit experts. A whole range of Lowland malts were tasted and chosen, and this is the result, with just 600 cask strength bottles released at 53.3% ABV. The zesty, spicy whisky goes rather well with a splash of ginger ale.
Nose Apple crumble, barley sugar and green apple skin.
Palate Underripe, crisp orchard fruits, with lime peel, oak spice and toasted oats.
Finish A zesty finish with lemon curd and honey.
Pop your email address in below and we’ll let you know next time this product becomes available.
By clicking “Notify me!” (and ticking the box, if applicable), you confirm you have read, understood, and agree to our Privacy Policy.
Thank you!We’ll let you know when this product is back in stock.