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Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
Nose Honeydew melon, mixed peels and a whiff of summer meadows.
Palate Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish Subtly sweet with brown sugar and white grape.
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