Nose: Fruity right away with crushed pineapple and a touch of citrus leading to floral vanilla and syrupy sponge cake.
Palate: Meaty malt and creamy grain mingle, bringing sweet vanilla, fresh stone fruits, and a hint of herbal grist, before earthy charred oak and tangy caramelised pineapples join.
Finish: Bittersweet citrus kicks in towards the finish, tangling with prickles of cracked pepper and aromatic oak. Burnt sugar, juicy pineapple, and earthen vanilla pod linger amongst the spice.