Nose Fruity right away with crushed pineapple and a touch of citrus leading to floral vanilla and syrupy sponge cake.
Palate Meaty malt and creamy grain mingle, bringing sweet vanilla, fresh stone fruits, and a hint of herbal grist, before earthy charred oak and tangy caramelised pineapples join.
Finish Bittersweet citrus kicks in towards the finish, tangling with prickles of cracked pepper and aromatic oak. Burnt sugar, juicy pineapple, and earthen vanilla pod linger amongst the spice.