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A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!
Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.
Light notes of brown sugar and ripe banana at first, before waves of juicy, aromatic pineapple. Subtle baking spice adds balance.
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My new favourite sipping tipple.. either just as it is on ice, or with a trickle of sugar syrup added. Devine!!!
18th April 2017
Amazing run for both sipping on ice or in a cocktail with fresh apple juice and ginger ale. 10/10 flavoured dark rum. I am definitely buying more
15th October 2016
My favourite sipping rum. A perfect blend to my pallet, recommend to rum lovers
22nd September 2016
By far my favourite blend of rum, the pineapple infusion is perfectly balanced and i love this rum straight up. Tastiest rum of all time in my opinion
5th September 2016