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11 year old single malt from the Tamdhu distillery, drawn from a single refill hogshead which was home to the whisky from November 2006 to May 2018. After maturation, it was independently bottled by Douglas Laing for the Old Particular range, resulting in 407 bottles.
Nose Buttery barley and a whiff of treacle tart.
Palate Fresh pear and honeydew melon, joined by a crack of black pepper.
Finish A touch of bubblegum pokes out from behind thick malt and honey notes.
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