The Starward team over in Melbourne, Australia is back with another helping of delicious ginger beer cask-finished single malt whisky! Starward teamed up with the Boatrocker Brewery to source those all-important ginger beer casks, which were used to finish Starward Solera (which is aged in Apera (an Australian fortified wine, not dissimilar to Spanish sherry) barrels). The result is a full-flavour, enjoyably spicy expression that will certainly stand out from the crowd.
Cinnamon gum and clove rock, cooked apple, orange peel, clear ginger notes.
Banana fritters, more ginger and cinnamon, a hint of caramel and mint leaf.
Fiery ginger lasts for minutes, mellowed by toffee and orchard fruit.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
