Nose: Prune juice and seedless raisins provide a thick, sherry-forward sweetness that is complemented by rich caramel and toasted almonds. A little marzipan lingers underneath.
Palate: A rich, but well-balanced palate begins with toasted oak and more jammy fruit compote – damsons, black currants and dried figs – before creme brulee, milky coffee and winter spice notes emerge.
Finish: There’s a little sawdust and milk chocolate as the dram concludes.
Overall: Remarkably fruity and beautifully composed – this is a seriously good whisky.