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This single malt whisky was distilled at the Speyside distillery in, well, Speyside - and has been bottled by Douglas Laing for their Old Malt Cask range.
Notes of hazelnuts and stem ginger with some green wood entice the nose and is followed by a syrupy sweet palate of toffee and Manuka honey. The finish is moderate with some sweet and spicy notes.
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