As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore.
Tinned peaches, golden syrup, aromatic oak, and baking spice.
Creamy and fruity, with pineapple, apricot yoghurt, and lychee among nutmeg and toasted almonds.
Tropical fruit and caramel linger with pepper and cinnamon.
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Excellent quality at a very good price. There's nothing to dislike about this whisky.
