70cl, 46%
Former Amrut whisky maker Surrinder Kumar, who spent three decades helping to grow the Indian whisky category, made this Indian single in custom copper pot stills before maturing it in a combination… More info
70cl, 46%
As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme… More info
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