Piccadily Agro

As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fo

Camikara is an Indian pure cane juice rum which has been matured for 12 years in American oak casks. The rum has been bottled without added colour or sugar, and is a great choice to sip neat, savouring all of those sweet chocolate and mellow oak notes.

Former Amrut whisky maker Surrinder Kumar, who spent three decades helping to grow the Indian whisky category, made this Indian single in custom copper pot stills before maturing it in a combination of bourbon American oak, ex-wine French oak, and ex-sherry casks. The name derives from Mount Kam